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Managing wild oats starts in spring

Wild oats are one of the most important weeds to manage in cereal production. They cause yield reduction as they compete with the crops for moisture and resources. In addition, the presence of wild oat seeds may downgrade the grain or increase cleaning costs.

Wild oat management starts in spring. With well-planned integrated management, the damage caused by wild oats can be mitigated, and the wild oats seedbank be reduced.

Herbicide
Herbicide is one of the effective tools in managing wild oats. The herbicides registered to manage wild oats in Alberta are listed on Alberta Bluebook 2025, Page 439:

The herbicides listed in the table include both pre- and post-emergence herbicides. If more than one herbicide is used to manage wild oats, rotate the modes of action to manage the risks of herbicide resistance. Common herbicide products and their herbicide groups are summarized as follows:

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How Can We Grow More Food With Less Impact?

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For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.