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Manitoba Agriculture Crop Residue Burning Authorizations Begin Aug. 1

Manitoba Agriculture reminds producers who choose to burn crop residue that authorization is required beginning Aug. 1 until Nov. 15.  Daily authorizations are issued by 11 a.m. based on weather and smoke dispersion conditions.  Night burning continues to be banned year-round. 
 
The daily authorization will indicate if burning is permitted or not, and the start and end times allowed for that day.  These depend on weather conditions and can change.  Depending on conditions, burning may not be authorized for the entire province. 
 
In addition, a burning permit is required at all times in the rural municipalities of Rosser, Headingley, St. François Xavier, Cartier, Macdonald, Ritchot, Taché, Springfield, East St. Paul and West St. Paul.  The City of Winnipeg is responsible for issuing permits to farms located within its boundaries.  Farmers must follow all other provincial and local regulations when burning crop residue. 
 
Burning permit applications and more information are available from the toll-free information line at 1-800-265-1233, online at www.gov.mb.ca/agriculture/ or from Manitoba Agriculture offices. 
 
Manitoba’s controlled burning program was introduced to protect public health and safety while allowing farmers to deal with difficult straw management problems.  Farmers must ensure they burn crop residue safely.  The regulation is enforced by environment officers and the RCMP, and penalties for failing to comply can result in fines of up to $50,000. 
 
Many producers use alternative methods of dealing with crop residue, such as chopping and spreading the straw or listing straw they have for sale on the Manitoba Hay Listing Service.  More information on these practices is available by calling 204-745-5646 or on the Manitoba Agriculture’s website at www.gov.mb.ca/agriculture/crops/crop-residue-burning-program/index.html.
 
Source : Manitoba Agriculture

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Welcome to "Swine Insights Unleashed," your definitive guide to the latest developments in the 2024 Hog Building update. After a slow period in construction, the arrival of spring offers the perfect opportunity to reconnect with industry experts and delve into the current trends and future prospects. Hosted by Vic Faust, this episode promises a dynamic exploration of construction advancements in the swine industry.

In this episode, we are joined by a distinguished panel of guests who are leading the charge in industry innovations:

• Chris Grant from the IHT Group unveils plans for the World Pork Expo and introduces new heating and cooling products, highlighting the advancements in facility management technologies.

• Fritz Richards of Hog Slat presents a detailed building report, shedding light on new developments and what they mean for the industry.

• Shaun McGinn, COO of Carthage, provides insights and a sneak peek at the new building project in Indiana, revealing the strategic moves behind their expansion.

• Nick Stellern from Integrity Builders and Supply brings us the latest building trends and tips for 2024, providing practical advice for staying ahead in the market.

• Scott Unke from Ag Property Solutions discusses the pioneering All Steel building project, offering updates and expert commentary on this groundbreaking initiative.

• Brent Hershey, President of Hershey Ags, shares success stories and photos from his Prop 12 expansion, offering a glimpse into the project's impact and outcomes.

• Chris Elvidge, Engineering and Tech Services Manager from Pig Tek, participates in a lively segment called "Rapid Fire Ventilation Questions," where he addresses pressing queries in a fast-paced format.

• Finally, Phil Hord, President of Hord Farms, wraps up the episode with an update on Hord’s building projects, tying them into the company’s recent expansions and what these mean for the industry.

With such a diverse lineup of experts, this episode covers a wide range of topics, from market trends and remodeling to groundbreaking new builds. "Market Momentum: Insights from the 2024 Hog Building Report and Facility Trends" is an essential watch for anyone interested in the cutting-edge of swine industry infrastructure.