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Wins for pork producers in house farm bill

By Farms.com

The U.S. pork industry secured significant wins in the House Agriculture Committee's draft 2024 Farm Bill. The National Pork Producers Council (NPPC) praised the bill for addressing their top concerns, including:

  • Countering California's Proposition 12, a regulation affecting the sale of pork produced under certain housing standards.

  • Doubling funding for programs that promote U.S. pork exports.

  • Increasing resources to protect the nation's food supply from foreign animal diseases.

"We appreciate Chairman Thompson's willingness to address our industry's challenges," said NPPC President."The House Farm Bill reflects the importance of the pork industry and our commitment to working with policymakers."

The draft bill includes specific funding allocations for animal health programs:

  • $10 million annually for the National Animal Health Laboratory Network (NAHLN).

  • $70 million annually for the National Animal Disease Preparedness and Response Program (NADPRP).

  • $153 million annually for the National Animal Vaccine and Veterinary Countermeasures Bank (NAVVCB).

These programs play a crucial role in safeguarding U.S. livestock from diseases like African Swine Fever.

The House bill also aims to strengthen border security by codifying the USDA's National Detector Dog Training Center. This center trains canines to detect illegal agricultural products entering the U.S.

The Farm Bill is a crucial piece of legislation that sets policy for various agricultural sectors. The Senate Agriculture Committee is expected to release its own version of the bill soon. Both chambers will need to reconcile their proposals before sending a final bill to the President for approval.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.