Farms.com Home   News

Celebrate world bee day on May 20!

By Farms.com

World Bee Day goes beyond honeybees! Honeybees are just one piece of the puzzle. Over 350,000 pollinator species exist globally, including butterflies, moths, and even flying creatures like birds and bats!

World Bee Day reminds us of the link between pollinators and food security. A staggering 75% of our crops rely on or benefit from animal pollinators, contributing to 35% of our food production. Protecting pollinators helps ensure a stable food supply for Canadians.

Human activities like habitat loss, pesticide use, and climate change threaten bees and other pollinators. World Bee Day 2024 focuses on "Bee engaged with Youth," emphasizing the importance of involving young people in pollinator conservation efforts.

This year's campaign aims to educate young Canadians about the essential role of pollinators in agriculture, maintaining ecological balance, and preserving biodiversity. By engaging youth in beekeeping activities, educational programs, and advocacy, we can inspire future environmental leaders who can make a positive difference.

Encouraging diverse agricultural practices and reducing reliance on harmful chemicals can improve pollination. This approach benefits both humans and the environment by increasing food quality and quantity.


Trending Video

Michigan Cover Crop Decision Tool Update 2026

Video: Michigan Cover Crop Decision Tool Update 2026

Abigail Smith, NRCS State Agronomist, Monica Jean, MSU Extension Field Crops Educator, and Madelyn Cleovsky, MSU Extension Conservation Agronomist Educator, discuss 2025 updates made to MCCC’s Cover Crop Decision Tool for Michigan.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.