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Your farm counts! Help shape us crop supply

By Farms.com

The USDA's National Agricultural Statistics Service (NASS) is seeking input from nearly 5,900 producers in Alabama, Florida, Georgia, and South Carolina. This mid-year survey focuses on gathering data on what crops were planted and harvested on their farms, along with the amount of grain they have in storage, as of June 1, 2024.

Understanding how much of each crop is grown across the US is essential for estimating national supply. The information collected through these surveys empowers those involved in agriculture to make informed decisions that impact the availability of food and other products throughout the year.

The NASS offers producers various convenient ways to participate in the surveys. Data privacy is a priority, with all individual responses kept confidential.

The collected data will be used in crucial USDA reports, including those on crop acreage and grain stocks. It also contributes to reports on crop production, livestock numbers, and even global agricultural forecasts, ultimately impacting the food supply for the nation.


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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.