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Your farm counts! Help shape us crop supply

By Farms.com

The USDA's National Agricultural Statistics Service (NASS) is seeking input from nearly 5,900 producers in Alabama, Florida, Georgia, and South Carolina. This mid-year survey focuses on gathering data on what crops were planted and harvested on their farms, along with the amount of grain they have in storage, as of June 1, 2024.

Understanding how much of each crop is grown across the US is essential for estimating national supply. The information collected through these surveys empowers those involved in agriculture to make informed decisions that impact the availability of food and other products throughout the year.

The NASS offers producers various convenient ways to participate in the surveys. Data privacy is a priority, with all individual responses kept confidential.

The collected data will be used in crucial USDA reports, including those on crop acreage and grain stocks. It also contributes to reports on crop production, livestock numbers, and even global agricultural forecasts, ultimately impacting the food supply for the nation.


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production