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Your farm counts! Help shape us crop supply

By Farms.com

The USDA's National Agricultural Statistics Service (NASS) is seeking input from nearly 5,900 producers in Alabama, Florida, Georgia, and South Carolina. This mid-year survey focuses on gathering data on what crops were planted and harvested on their farms, along with the amount of grain they have in storage, as of June 1, 2024.

Understanding how much of each crop is grown across the US is essential for estimating national supply. The information collected through these surveys empowers those involved in agriculture to make informed decisions that impact the availability of food and other products throughout the year.

The NASS offers producers various convenient ways to participate in the surveys. Data privacy is a priority, with all individual responses kept confidential.

The collected data will be used in crucial USDA reports, including those on crop acreage and grain stocks. It also contributes to reports on crop production, livestock numbers, and even global agricultural forecasts, ultimately impacting the food supply for the nation.


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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.