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Manitoba Beef Producers GM Looks Back On 2020

The beef sector was one industry that felt the impact of COVID-19 early on.
 
Carson Callum is general manager of Manitoba Beef Producers.
 
"Obviously, a big impact in the spring when these closures came down as a result of some health challenges with the staff at these different processing plants, so that was a big concern in the sector and that led to some backup of cattle and some market fluctuations. Definitely folks took a hit during that period."
 
Callum says improving Business Risk Management (BRM) programming was a key priority in 2020.
 
"As COVID has shown more than anything, there really needs to be effective Business Risk Management tools for agriculture producers to manage some of their risk that does arise. Really, that's been the focus of a lot of advocacy work from us and other lobby groups, to look at improvements to those different programs. Hoping that we can see some movement on that and adjustments to different programs such as AgriStability would be welcome."
 
Callum lists public trust, Ag Crown Lands, and BRM programming as key priorities heading into 2021.
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.