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Manitoba Crop Report

In the weekly crop report, Manitoba Agriculture says highly variable weather has continued to stress Manitoba crops.

Rainfall is urgently needed to keep crop yields and forage production up, though localized locations, and the eastern region are seeing crops improving compared to the provincial average.

Some crops may be maturing quicker than normal and moving into reproductive stages faster than expected due to drought stress.

Alfalfa weevil damage is causing forage crop yield losses in parts of the eastern and Interlake regions.

Some pesticide drift issues have been reported.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.