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Manitoba Pork GM Urges Policymakers To Focus On Trade

With the federal election behind us, the general manager for Manitoba Pork is hoping that policymakers are focusing on securing international access for Manitoba's products.

"Trade policy is critically important to us," commented Cam Dahl. "Ninety per cent of what Manitoba grows is exported, either by on the foot, or in pork products. Of course those pork products are actually processed here in Manitoba. There's a lot of Manitoba jobs that are dependent on pork and international trade."

Dahl notes Canada needs to use the World Trade Organization (WTO) and the dispute processes in agreements like CETA and CPTPP to actively challenge nonscience-based trade barriers.

"We're really in an uncertain period right now where we're not sure what barriers are going to come next," he said. "Some of the trade agreements we signed really aren't working all that well for us. Fixing that, really does need to be a key priority for politicians in the next Parliament."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.