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Manitoba Pork Reports Only 3 Confirmed PED Cases In 2020

Manitoba Pork says there were minimal confirmed cases of the PED virus in 2020.
 
Jenelle Hamblin is Manager of Swine Health Programs.
 
"We did see only a total of three confirmed cases of PED in the province this past year. Two of which were in the spring, June was when they confirmed, late spring/early summer. The last one shortly there after in July, which was actually a known case from a direct animal movement from those previous two cases, which were both nurseries."
 
She talked about the drastic decrease from 2019.
 
"In 2019, it was officially our worst year on record for PED. We had 82 confirmed cases in the calendar year of 2019 and then down to only three in 2020. This time last year there was a lot of planing and discussion around different techniques, heightened bio-security practices to avoid a repeat of 2019. Some innovative thinking."
 
Hamblin says the COVID-19 lockdown and lack of movement among people may have also been a factor.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.