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Manitoba Seeding Stalled by Flooding, Saturated Fields

Less than 1% of this year’s Manitoba crop was seeded through the first week of May as farmers faced major wet weather-related delays, according to the first provincial crop report of the season on Tuesday. 

Farmers are “extremely concerned” about seeding delays, leading some farmers to switch planned corn or soybean acres into canola and spring wheat, while planned field pea acres may see a decline as well, the report said. Typically, about 21% of the Manitoba crop would be in the ground by now. 

Extremely wet and cold April conditions, with several Central region locations receiving over 500% of normal precipitation for the month, prevented soils from draining and drying ahead of planting. As a result, crop planting is delayed by at least two weeks behind ‘normal’ starting dates. Standing water is common in fields across Manitoba, although a few scattered fields were planted in the Brandon to Rivers area last weekend. 

Multiple highway closures are ongoing due to flooding, also impacting movement of agricultural commodities and inputs, the report added. 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.