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Manitoba Seeding Stalled by Flooding, Saturated Fields

Less than 1% of this year’s Manitoba crop was seeded through the first week of May as farmers faced major wet weather-related delays, according to the first provincial crop report of the season on Tuesday. 

Farmers are “extremely concerned” about seeding delays, leading some farmers to switch planned corn or soybean acres into canola and spring wheat, while planned field pea acres may see a decline as well, the report said. Typically, about 21% of the Manitoba crop would be in the ground by now. 

Extremely wet and cold April conditions, with several Central region locations receiving over 500% of normal precipitation for the month, prevented soils from draining and drying ahead of planting. As a result, crop planting is delayed by at least two weeks behind ‘normal’ starting dates. Standing water is common in fields across Manitoba, although a few scattered fields were planted in the Brandon to Rivers area last weekend. 

Multiple highway closures are ongoing due to flooding, also impacting movement of agricultural commodities and inputs, the report added. 

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.