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Manure Slipping Through (Soil) Cracks

By Susan V. Fisk

Add just enough fertilizer, and crops thrive. Add too much, and you may end up with contaminated surface and groundwater.

Excess nutrients from farms can be transported to groundwater reservoirs by water starting at the surface and flowing through soil. But the flow of water through soil is a “highly dynamic process,” says Genevieve Ali, a researcher at the University of Manitoba. “It can vary from year to year, season to season, or even rainstorm to rainstorm.”

It can also fluctuate depending on soil type and even if organic additions, like manure, are applied.

Ali is lead author of a new study that shows water infiltrates deeper into cracking clay (vertisolic soils) when liquid hog manure is applied.

The study also showed that even though water infiltration went deeper in the presence of manure, it did not reach depths of 39 inches (100 cm). That’s how deep tile drains—designed to remove excess subsurface water—are typically installed in the study region.

“This observation challenges previous studies, which showed that cracks in clay soils can promote the travel of water and associated contaminants from the soil surface into tile drains,” says Ali. “Our study suggests that not all clay-rich soils behave the same.”

The researchers focused on vertisols because they are present in large regions of North America. “They are common in agricultural plains, where excess nutrients may be common due to intensive farming,” says Ali.

But knowledge gaps remain about soil water flow in vertisols, especially with organic additions.

Water can flow through soil in different ways. ‘Matrix flow’ occurs when water moves slowly through tiny spaces between soil grains. ‘Preferential flow’ takes place when water travels relatively quickly through bigger channels, called macropores, such as cracks and earthworm burrows.

“Imagine a bucket of sand with plastic straws inserted throughout,” says Ali. “If you dumped water on this sand bucket, the water traveling through the straws would reach the bottom first.”

Similarly, preferential water flow through soil macropores can carry contaminants quickly from the surface down to groundwater reservoirs.

Macropores are often connected to one another. “They act like a network of pipes, and they can be created or exacerbated by human activities,” says Ali. “Knowing when and where there is preferential flow and how to manage land in those areas is critical to preserving groundwater quality.”

Clay-rich soils—such as vertisols—tend to crack, which creates macropores. “That makes these soils natural candidates to study the relative importance of matrix and preferential flow,” says Ali.


This study was conducted in research plots in Manitoba, Canada. Researchers added liquid hog manure to one plot but not the other. They sprinkled water mixed with blue dye on both plots to determine how water moved through the soil.

In the plot where manure was applied, water reached up to 25 inches (64 cm) into the soil. In contrast, water reached up to 18 inches (45 cm) in the plot where manure was not applied. Both plots showed evidence of matrix and preferential water flow.

The researchers also found that the water moving through the macropores was not completely separated from the rest of the soil.
 

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How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.