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March Egg Production Up 1 Percent

March Egg Production Up 1 Percent

United States egg production totaled 8.20 billion during March 2014, up 1 percent from last year. Production included 7.13 billion table eggs, and 1.07 billion hatching eggs, of which 995 million were broiler-type and 77 million were egg-type. The total number of layers during March 2014 averaged 350 million, up 1 percent from last year. March egg production per 100 layers was 2,341 eggs, up 1 percent from March 2013.
        
All layers in the United States on April 1, 2014 totaled 350 million, up slightly from last year. The 350 million layers consisted of 294 million layers producing table or market type eggs, 53.2 million layers producing broiler-type hatching eggs, and 3.02 million layers producing egg-type hatching eggs. Rate of lay per day on April 1, 2014, averaged 75.7 eggs per 100 layers, up slightly from April 1, 2013.

Egg-Type Chicks Hatched Up 1 Percent

Egg-type chicks hatched during March 2014 totaled 44.0 million, up 1 percent from March 2013. Eggs in incubators totaled 43.7 million on April 1, 2014, down 4 percent from a year ago.

Domestic placements of egg-type pullet chicks for future hatchery supply flocks by leading breeders totaled 235 thousand during March 2014, up 37 percent from March 2013.

Broiler-Type Chicks Hatched Down Slightly

Broiler-type chicks hatched during March 2014 totaled 770 million, down slightly from March 2013. Eggs in incubators totaled 628 million on April 1, 2014, up slightly from a year earlier.

Leading breeders placed 6.79 million broiler-type pullet chicks for future domestic hatchery supply flocks during March 2014, up 3 percent from March 2013.

Source: USDA


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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.