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Microplastics Disrupt Gut Microbiome and Fermentation in Farm Animals, Study Reveals

Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen—the first stomach chamber of cattle, reveals an international study.

"Our work is a first step toward understanding the biological consequences of microplastic exposure in farm animals," said lead researcher Daniel Brugger, Associate Professor of Companion and Monogastric Production Animal Nutrition at the University of Helsinki. "There is an urgent need for in-vivo studies to better understand the impacts on animal health and food safety, especially as global plastic production continues to rise."

The findings of a joint study from the University of Helsinki, University of Zurich, University of Hohenheim, and Technical University of Munich not only shed light on how microplastics are transformed within the digestive system of farm animals but also highlight potential risks for animal health, productivity, and food safety. The paper is published in the Journal of Hazardous Materials.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.