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Milk Supply Not Expected To Be Impacted By COVID-19

COVID-19 isn't expected to have an big impact on Canada's milk supply.

David Wiens is chair of Dairy Farmers of Manitoba.

"My understanding is that all the processors in our province continue to operate and that they're continuing with the same output as they had before," he said.

Wiens says dairy farms should be operating as normal.

"As long as there's no disruptions on the farm, for example, so far we have been able to have a supply of the cleaning agents that we use for milking equipment," he commented. "Feed supply continues to come in uninterrupted. Our milk pick-ups, the transportation system, is currently working very well. All the milk is still being tested everyday for quality and components."

Wiens adds having a business continuity plan is vital in these types of situations.

 

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

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