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Minister Bibeau announces appointments to Canadian Dairy Commission

Ottawa, Ontario – Agriculture and Agri-Food Canada (AAFC) - Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced two appointments to the Canadian Dairy Commission (CDC) today. Jennifer Hayes has been re-appointed as Commissioner and Robert Ingratta has been appointed as a Chairperson, replacing Alistair Johnston.
 
Ms. Hayes has held the position of Commissioner of the CDC since 2017. Mr. Ingratta’s recent professional experience includes being the Chief Executive Officer of the British Columbia Milk Marketing Board for over five years.
 
In 2016, the Government of Canada implemented an appointment process that is transparent and merit-based, to search for Canadians who reflect public sector values of respect for democracy, people, integrity, stewardship, and excellence.
Source : Government of Canada

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.