Minister Bibeau announces reappointment to the Canadian Dairy Commission

Apr 16, 2021

Ottawa, Ontario – The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced the reappointment of Serge Riendeau as Chief Executive Officer of the Canadian Dairy Commission (CDC) for a one year-term, effective May 14, 2021.

Mr. Riendeau was first appointed as CEO of the CDC in 2018. During his tenure, he has made significant contributions to the sector, including supporting the negotiations for the new Canada-United States-Mexico Agreement and chairing the Canadian Milk Supply Management Committee. Prior to his appointment, he operated a dairy farm for over 40 years and served 26 years on the Board of Directors at Agropur, Canada’s largest dairy processor, including 15 years as president. Mr. Riendeau is also an active supporter of charities for children facing bullying and violence.

With Mr. Riendeau’s term ending in May 2022, the Government of Canada is launching appointment processes for a new full-time CEO and a part-time chairperson at the CDC. Please visit the Governor in Council appointments webpage to learn more and to apply to these opportunities.

Source : Government of Canada

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.