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Minister Bibeau holds First Bilateral Discussion with U.S. Secretary of Agriculture Vilsack

Ottawa, Ontario - The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, held her first official bilateral dialogue with the United States Secretary of Agriculture, Tom Vilsack, in which they reinforced the strength of the Canada-U.S. agricultural trade relationship.
 
Minister Bibeau emphasized the need to work collaboratively on many mutual priorities with a focus on the resiliency of Canada-U.S. food supply chains, climate change and environmental sustainability.
 
Minister Bibeau and Secretary Vilsack also discussed their mutual interest in championing rules- and science-based international trade. Both parties agreed that working together to address these priorities is critical for agriculture to take a leading role in a sustainable recovery that is inclusive, protects workers and supports jobs and businesses on both sides of our border.
 
The COVID-19 pandemic has shown how critical Canada-U.S. agricultural supply chains are to food security and to our two economies. By continuing to work together to strengthen and maintain integrated agricultural supply chains throughout the pandemic, we can ensure producers on both sides of the border are finding markets for their quality products, and consumers are getting food at affordable prices.
Source : Government of Canada

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.