Farms.com Home   News

Molecular Markers Explore Natural Population Structure and Trait-related Loci of Kiwiberry

Molecular Markers Explore Natural Population Structure and Trait-related Loci of Kiwiberry

By Zhang Nannan 

Actinidia arguta (Sieb. & Zucc.) Planch. ex Miq., also called kiwiberry or baby kiwifruit, belongs to the genus Actinidia and the family Actinidiaceae. It is distinguished from other kiwifruit by its small size, and smooth, hairless, green or purple colored, edible skin, and a sweet aroma. It is one of the most widely planted Actinidia species in commercial orchards.

Researchers from the Wuhan Botanical Garden of the Chinese Academy of Sciences, together with collaborators from the New Zealand Institute for Plant and Food Research Limited and Chinese Research Academy of Environmental Sciences, have evaluated the  and population structure with 189 accessions genotyped by 200 simple sequence repeats (SSR) markers.

A total of 2,496 alleles were identified from 189 accessions of the seven . Through  analysis, the accessions could be classified into four subgroups, each subgroup was consistent with the geographical distance.

Association analysis identified 35 SSR markers significantly associated with fruit traits, such as gender and flesh color. The marker LR71 found in this study was significantly associated with color and linked with a transcript encoding MYB transcription factor protein.

Click here to see more...

Trending Video

LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.