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Molecular Markers Explore Natural Population Structure and Trait-related Loci of Kiwiberry

Molecular Markers Explore Natural Population Structure and Trait-related Loci of Kiwiberry

By Zhang Nannan 

Actinidia arguta (Sieb. & Zucc.) Planch. ex Miq., also called kiwiberry or baby kiwifruit, belongs to the genus Actinidia and the family Actinidiaceae. It is distinguished from other kiwifruit by its small size, and smooth, hairless, green or purple colored, edible skin, and a sweet aroma. It is one of the most widely planted Actinidia species in commercial orchards.

Researchers from the Wuhan Botanical Garden of the Chinese Academy of Sciences, together with collaborators from the New Zealand Institute for Plant and Food Research Limited and Chinese Research Academy of Environmental Sciences, have evaluated the  and population structure with 189 accessions genotyped by 200 simple sequence repeats (SSR) markers.

A total of 2,496 alleles were identified from 189 accessions of the seven . Through  analysis, the accessions could be classified into four subgroups, each subgroup was consistent with the geographical distance.

Association analysis identified 35 SSR markers significantly associated with fruit traits, such as gender and flesh color. The marker LR71 found in this study was significantly associated with color and linked with a transcript encoding MYB transcription factor protein.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.