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More veterinarians coming for B.C. pet owners, farmers

The Province is permanently doubling the number of subsidized seats for B.C. veterinary students attending the Western College of Veterinary Medicine (WCVM) at the University of Saskatchewan.

This investment is part of StrongerBC’s Future Ready plan, which works to remove barriers and open more opportunities for post-secondary education and skills training, so people can get the skills and knowledge they need to succeed in high-demand, good-paying jobs and support and grow the economy.

“Veterinarians play a critical role in supporting the agricultural sector, people, and the health and welfare of animals across B.C.,” said Selina Robinson, Minister of Post-Secondary Education and Future Skills. “Last year, we doubled the number of B.C. students funded to study veterinary medicine and today we are committing to continue this funding so more people receive quality training, and our pets and farm animals can get the health care they need.”

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Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.