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More veterinarians coming for B.C. pet owners, farmers

The Province is permanently doubling the number of subsidized seats for B.C. veterinary students attending the Western College of Veterinary Medicine (WCVM) at the University of Saskatchewan.

This investment is part of StrongerBC’s Future Ready plan, which works to remove barriers and open more opportunities for post-secondary education and skills training, so people can get the skills and knowledge they need to succeed in high-demand, good-paying jobs and support and grow the economy.

“Veterinarians play a critical role in supporting the agricultural sector, people, and the health and welfare of animals across B.C.,” said Selina Robinson, Minister of Post-Secondary Education and Future Skills. “Last year, we doubled the number of B.C. students funded to study veterinary medicine and today we are committing to continue this funding so more people receive quality training, and our pets and farm animals can get the health care they need.”

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.