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More veterinarians coming for B.C. pet owners, farmers

The Province is permanently doubling the number of subsidized seats for B.C. veterinary students attending the Western College of Veterinary Medicine (WCVM) at the University of Saskatchewan.

This investment is part of StrongerBC’s Future Ready plan, which works to remove barriers and open more opportunities for post-secondary education and skills training, so people can get the skills and knowledge they need to succeed in high-demand, good-paying jobs and support and grow the economy.

“Veterinarians play a critical role in supporting the agricultural sector, people, and the health and welfare of animals across B.C.,” said Selina Robinson, Minister of Post-Secondary Education and Future Skills. “Last year, we doubled the number of B.C. students funded to study veterinary medicine and today we are committing to continue this funding so more people receive quality training, and our pets and farm animals can get the health care they need.”

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.