More veterinarians coming for B.C. pet owners, farmers

Mar 24, 2023

The Province is permanently doubling the number of subsidized seats for B.C. veterinary students attending the Western College of Veterinary Medicine (WCVM) at the University of Saskatchewan.

This investment is part of StrongerBC’s Future Ready plan, which works to remove barriers and open more opportunities for post-secondary education and skills training, so people can get the skills and knowledge they need to succeed in high-demand, good-paying jobs and support and grow the economy.

“Veterinarians play a critical role in supporting the agricultural sector, people, and the health and welfare of animals across B.C.,” said Selina Robinson, Minister of Post-Secondary Education and Future Skills. “Last year, we doubled the number of B.C. students funded to study veterinary medicine and today we are committing to continue this funding so more people receive quality training, and our pets and farm animals can get the health care they need.”

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.