Farms.com Home   News

MU Extension Offers Calf Backgrounding Program In Mount Vernon

University of Missouri Extension will host a Calf Backgrounding Program in Mount Vernon on May 19, with a follow-up session on June 30.

This hands-on program is designed to help cattle producers determine when backgrounding calves can add value—and how to do it profitably, says Ian McGregor, livestock field specialist with the University of Missouri Extension.

“In certain market conditions—especially when feed costs are low and calf prices are high—adding weight before sale can significantly increase returns,” says McGregor. “This program will help producers recognize those opportunities and manage calves for performance and profit.”

This program includes a 45-day backgrounding demonstration using 12 steers weighing approximately 500 pounds, divided into four treatment groups. “Producers will see firsthand how different feeding strategies impact gain, cost and overall profitability,” says McGregor.

The first session is 9 a.m. Tuesday, May 19 at the Eldon Cole Facility at the MU Southwest Research, Extension and Education Center, 14548 State Road H, Mount Vernon.

Topics include:

  • Acclimating calves to high-energy rations.
  • Backgrounding and preconditioning strategies in today’s market.
  • Herd health and management during the backgrounding phase.
  • Evaluating economics and market signals.

Speakers include McGregor, MU Extension state beef nutrition specialist Eric Bailey, Countryside Animal Clinic veterinarian Mike Bloss and MU Extension ag business specialist Wesley Tucker.

Source : missouri.edu

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.