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National allocations for A-165 set at -2.0%

BURLINGTON, ON – National allocation for A-165 was set at -2.0% below the adjusted base at the Chicken Farmers of Canada (CFC) meeting on June 16th, 2020.
 
The COVID-19 pandemic and subsequent economic shutdown have brought about temporary but significant changes to consumption patterns. The demand for chicken has been dynamic and fast changing, as businesses and consumers have adapted and responded to the unfolding emergency measures.
 
After an initial surge following the implementation of emergency measures in March 2020, the demand for chicken weakened. Consumer demand now appears to have rebounded to a great extent, albeit at different rates for different product types and consumer channels.
 
In making its recommendation to CFC, CFO has examined supply and demand factors to assess market needs for A-165 through quantitative analyses as well as consultations with industry partners and experts. CFO’s recommendation was framed on a public policy of “balanced best interest” upon weighing the various factors, perspectives and dynamics resulting from the pandemic.
Source : CFO

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.