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NC State Expert Offers Insight on Stopping the New World Screwworm

By D'Lyn Ford

NC State University entomologist Maxwell Scott is among a handful of people worldwide with the most thorough understanding of the genetics and lifecycle of the New World screwworm, a blowfly that lays its eggs in wounds or vulnerable spots in livestock, pets, wildlife and humans and feeds on their living tissue. 

Scott’s work has helped identify genes that can be used to develop biology-based solutions to control screwworm that are more effective and less expensive. Through U.S. Department of Agriculture-funded research, his lab team developed a male-only line of screwworms that’s now under review with the U.S. Environmental Protection Agency under the name NovoFly. 

Scott teaches his graduate students about U.S. screwworm suppression efforts that kept the blowfly from spreading from South America up through Mexico and into the U.S. for decades. And on June 3, when USDA experts announced that a case of screwworm had been confirmed in Texas, Scott, who was visiting the Animal and Plant Health Inspection Service (APHIS) in Edinburg, Texas, got a tour of the USDA’s new sterile fly distribution center and equipment a stone’s throw away – right before giving a scheduled presentation on screwworm to ranchers in Houston. 

We asked Scott to provide insight on efforts to eradicate the New World screwworm and explain new genetic approaches to control the parasite.

Source : ncsu.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.