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NCBA Backed Study Proves Stepped-Up Basis Repeal Would Be Detrimental to Farms and Ranches

NCBA Backed Study Proves Stepped-Up Basis Repeal Would Be Detrimental to Farms and Ranches

Today, the Family Business Estate Tax Coalition (FBETC) released an EY study quantifying the impact a repeal of stepped-up basis would have on family businesses. The National Cattlemen’s Beef Association (NCBA) has long advocated for the preservation of this long-standing provision of the U.S. tax code, as well as other sound tax policies for rural America, and has been an active supporter of this study.

“The EY study sheds light on the facts that we at NCBA—among others in the agricultural community—have long known. Simply put, the repeal of stepped-up basis would have catastrophic impacts on the ability of farmers and ranchers to transfer their operations to the next generation,” said NCBA Senior Executive Director of Government Affairs Danielle Beck.

The EY study found that family-owned businesses and the local economies they support would be hit hardest by a repeal. To reveal the impact stepped-up basis repeal would have on family-owned farms and ranches, EY developed a case-study based on a theoretical family-owned cow-calf operation. In this scenario—one where the stepped-up basis is no longer a tool for family-owned business to utilize when generational transfer occurs — gains are taxed at death and would result in an immediate one-time tax liability equivalent to 280 percent of the farm’s annual income.

“NCBA continues to advocate for tax policy that allows the next generation of agricultural producers to have the economic tools to be successful. Repealing stepped-up basis would adversely impact farmers and ranchers across the country. In fact, while this provision has been identified as a potential revenue raiser for government spending—it would be irresponsible to place that burden on family-owned businesses, and multi-generational agricultural operations in particular,” said Beck.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.