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NCBA Responds to USDA Announcement Again Closing Southern Ports to Livestock Shipments

The National Cattlemen’s Beef Association (NCBA) responded to the latest announcement that the U.S. Department of Agriculture (USDA) is again closing southern ports of entry to shipments of cattle due to the detection of New World screwworm in Veracruz, Mexico. USDA discovered this new case in northern Veracruz, indicating that screwworm has traveled 160 miles northward of the location where sterile flies are currently being dropped.

“A key part of USDA’s strategy for protecting American agriculture is continuously monitoring conditions on the ground,” said NCBA CEO Colin Woodall. “Secretary Rollins has been working to balance the economic needs of U.S. cattle producers who rely on imports while at the same time protecting the overall U.S. cattle herd. The New World screwworm’s northward movement jeopardizes the safety of American agriculture, which is why Secretary Rollins paused cattle movement again until we can push the screwworm further from our border.”

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.