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NCBA Statement on Beef Labeling Practices

National Cattlemen’s Beef Association Vice President, Government Affairs, Ethan Lane, today released the following statement in response to a letter from U.S. Sens. John Thune (S.D.) and Mike Rounds (S.D.) regarding beef labeling practices:
 
“NCBA understands that the practices alleged in the letter from Senator Rounds and Senator Thune are a concern to cattle producers and we share a commitment to clear and truthful labeling. In August, in response to a proposal brought forward by our grassroots members, NCBA formed a working group to examine the prevalence of the alleged mislabeling practices. We are in the process of gathering information related to current industry labeling practices so we can fully understand the scope of the issue as we identify solutions that work for the industry.
 
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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.