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NDSU Extension Offers Answers to Backgrounding Questions

NDSU Extension Offers Answers to Backgrounding Questions
A rough, wet, snowy, cold fall has many cow-calf producers delaying weaning until the end of this year.
 
Typically, calf weaning is completed in October or November for April- or May-born calves.
 
“Depressed market prices haven’t offered enough incentive to sell calves earlier,” says Karl Hoppe, Extension livestock systems specialist at North Dakota State University’s Carrington Research Extension Center. “Now producers are considering the options for this year’s calf crop. Questions are: Should we wean and sell off the cow? Or should we background the calves?”
 
NDSU Extension has a series of video presentations on backgounding calves that may help producers answer those questions. The videos are available at https://www.ag.ndsu.edu/livestockextension/backgrounding.
 
The video topics and presenters are:
  • Current cattle price situation and outlook for backgrounding calves - Tim Petry, NDSU livestock economist
  • Calf health update and how to prevent cattle from getting sick - Gerald Stokka, NDSU Extension veterinarian and livestock stewardship specialist
  • Feed costs and rations, including information on multiple feeds that, when combined, can make low-cost rations with good cattle weight gain - Hoppe
  • Backgrounding cattle budget analysis, including several budgeting scenarios with steers and heifers at low or moderate average daily gains - Bryon Parman, NDSU Extension agricultural finance specialist.
“With relatively low-priced feeds, feeding calves via a backgrounding program may provide positive returns when future market prices remain somewhat constant,” Hoppe says.
 
Source : ndsu.edu

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

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The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."