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Nebraska BQA: Feedyard Assessment Resources

By Rob Eirich, 
Nebraska Beef Quality Assurance
 
By participating in the Nebraska Beef Quality Assurance (NBQA) program and completing a BQA Feed Yard Assessment, you are positioning your business to take advantage of the opportunities that lie ahead to ensure a safe, wholesome and quality beef and beef products for consumers. You are taking positive action to demonstrate that cattle producers are concerned about the product they produce as well as the live animals in their care. The NBQA program is a good resource for up-to-date best management practices and the BQA Feed Yard Assessment assist in reviewing daily implementation of these practices.
 
You can use the assessment to set benchmarks and goals for the operation and your employees strive to maintain or reach.  Phot courtesy of Troy Walz.
 
You can use the assessment to set benchmarks and goals for the operation and your employees strive to maintain or reach. Phot courtesy of Troy Walz.
 
The BQA Assessment is a review of employee training, standard operating procedures (SOP), record keeping, animal health protocols, handling practices, and equipment/facility maintenance, plus a tool to identify areas of potential risk or opportunities for improvement. You can also use the assessment to set benchmarks and goals for the operation and your employees strive to maintain or reach, which set the standard for the industry to produce a quality product!
 
National Cattlemen’s Beef Association (NCBA) working with the major packers have developed a National BQA Feed Yard Assessment Database to assist beef packers in verifying their suppliers are current with BQA Certification and have completed a feed yard assessment once every three years. Feed yard can complete a BQA Feed Yard Assessment or a Third Party Audit equivalent containing BQA components to be listed. The only information being release to the National Database is Feed Yard Name, City, State and date of assessment/audit. The site is password protected and maintained by NCBA with list coming from State BQA Directors.
 

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.