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Nebraska Recovery Roundup: ELAP

By Jessica Groskopf

While livestock deaths often receive immediate attention after a wildfire, many producers face additional costs that continue long after the flames are extinguished. The Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program (ELAP) may help address some of those losses.

For many ranchers, one of the most significant impacts of wildfire is the loss of forage. Burned pasture may no longer provide adequate grazing, forcing producers to purchase feed, haul hay, transport water, or relocate livestock. These expenses can quickly add up.

ELAP is designed to provide assistance for losses not covered by other livestock disaster programs. Following a wildfire, ELAP may help eligible livestock producers with grazing losses, feed losses, transportation costs for feed and water, and costs associated with moving livestock to alternative grazing locations. ELAP has several eligibility conditions not only for producers, livestock, and land but also for each type of loss. Work with your Local USDA FSA Office to verify eligibility.

ELAP is not intended to make producers whole after a disaster. Instead, it helps offset some of the extraordinary costs associated with keeping livestock fed and watered when wildfire disrupts normal operations.

Why records matter

One of the most important steps producers can take after a wildfire is documenting losses. To qualify for ELAP assistance, producers should carefully document these additional costs. Records may include: feed purchase receipts, hay invoices, fuel receipts, trucking bills, water hauling expenses, grazing lease agreements, livestock inventory records, documentation of burned grazing acres, etc. 

Source : unl.edu

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

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