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Nevada Hay Supplies Tighten, Demand And Prices Rise

Hay shortages in parts of Nevada continue to prop up prices in that region, reports Danny Tailaferro, sales and marketing director at the Nevada Hay Growers Association (NHGA) in Yerington.

Large squares of premium-quality alfalfa, sold mostly to California dairy operations, go for $315-320/ton, up almost $100/ton since the start of 2014, Tailaferro says. Good-quality alfalfa for beef cattle operations is currently priced at $260/ton, an increase of about $70/ton since January.

Retail alfalfa horse hay presently sells for $290/ton, he notes. Orchardgrass hay averages $340-350/ton, while alfalfa-grass hay fetches $330/ton.

“Our prices are quite a bit higher,” he says. “Yet we’ve still been moving hay up until this point.”

NHGA’s 70-plus grower-members collectively sell between 90,000-100,000 tons of irrigated hay annually. Alfalfa accounts for about 90% of the hay sold through the association.

Ongoing drought conditions in California and Nevada continue to suppress hay supplies, and recent rains have lessened the quality of some bales, Tailaferro says.

Demand for all hay, however, remains strong. Because some California dairies scrambled to buy enough hay last winter, Tailaferro believes they aren’t making that same mistake this year.

“They’ve jumped on our early crop instead of waiting,” he says, adding that government drought assistance payments have provided some California farmers with the cash necessary to buy hay now.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.