Farms.com Home   News

New Biosecurity Resource Helps Producers Protect Pigs

The estimated economic impact over 10 years is $50 billion if African swine fever finds its way into the United States, according to the USDA Animal and Plant Health Inspection Service.

swine

And the threat is not limited to foreign animal diseases. High costs from endemic diseases, such as porcine reproductive and respiratory syndrome, also plague health and productivity on U.S. swine farms.

Developing a biosecurity plan and training farm employees on biosecurity practices are necessary steps to prevent high-consequence pathogens like these from entering and affecting swine farms. Now a “one-stop-shop” for the information and resources pork producers need for their on-farm biosecurity program can be found at a website created at the University of Illinois College of Veterinary Medicine.

“They say ‘what you don’t coach, you condone,’ and biosecurity is certainly not something the swine industry can afford to condone,” said Dr. Isha Agrawal, a doctoral student in the lab of Dr. Csaba Varga who led the development of the website.

The new Swine Biosecurity website features:

  • Dos and Don’ts of swine biosecurity
  • Six modules that explain swine health and biosecurity topics
  • Quizzes
  • Downloadable infographics to help train and educate farm employees
  • Downloadable signs to be posted on farms to identify bio-secure areas and other safety measures
  • More swine health and biosecurity resources for farmers
Source : illinois.edu

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.