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New Brachyspira Diagnostic Method Expected in 2019

 
Scientists with the Western College of Veterinary Medicine hope to make a new diagnostic method for identifying Brachyspira more generally available in 2019.
 
Scientists with the University of Saskatchewan, on behalf of Swine Innovation Porc with support from Elanco Animal Health, are working to identify the most effective antimicrobials for treating specific strains of Brachyspira.
 
Dr. Joe Rubin, an Assistant Professor in the Department of Veterinary Microbiology with the Western College of Veterinary Medicine, says the work was prompted by the emergence of a novel species of Brachyspira, Brachyspira hampsonii in the late 2000s, which revealed the diagnostic challenges associated with Brachyspira and the limitations of existing diagnostic techniques.
 
Dr. Joe Rubin-University of Saskatchewan:
 
In line with that we realized that we needed methods that would allow us to give producers and swine practitioners laboratory evidence to help them select the most appropriate antimicrobials to use for treating affected herds and that was really what led to this study.
 
The overall goal was to develop some diagnostic techniques and we actually have been able to develop a new susceptibility test method which has worked really well in our lab and we've actually been able to start piloting offering the availability of this test to a small number of practitioners in western Canada.
 
Source : Farmscape

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.