Farms.com Home  › News

New CEO takes the reins at the SCA

The Saskatchewan Cattlemen's Association welcomed its new Chief Executive Officer on Monday.

Grant McLellan takes on the role from Ryder Lee who has moved into his new role as the new General Manager of the Canadian Cattle Association.

McLellan is looking forward to his new role, noting that agriculture has always been in his roots.

"I grew up on the family farm just outside of Holdfast, Saskatchewan. We lived in town, but our farm was not far away. A grain operation and my mom's side had cattle (Hereford) and my uncle had a Hereford operation as well. "

McLellan also bring his experience in the political arena to the new job. 

He spent about ten years working in various positions within the Provincial Government, including in the Ministry's of Agriculture, Trade and Export.

"I think there's a skill set that I can bring in terms of bringing forward the concerns and the priorities of the livestock sector. In particular, our members, and our producers in Saskatchewan here to bring that perspective. To offer some expertise, and some opportunities to get their priorities in front of decision makers."

There's a lot of key issues on the table for the beef industry including the current and ongoing impacts of the drought.

"The significant drought that we had last year, was a very key kind of reminder to folks of how tight the margins are in this sector. And how important it is to support our producers, particularly on beef side. "

He says the other issues that they really need to focus on is the government position, particularly at the federal level as we tackle climate change priorities.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.