By Geitner Simmons
The warm winter, prolonged drought and spring freezes have combined to make this a punishing year for western Nebraska wheat growers. The challenges are steep, but new wheat and triticale varieties developed by the University of Nebraska–Lincoln with producer input provide hope for future seasons.
NE Daybreak, a hard red winter wheat, features a helpful spread in crop maturity and has strong yield. NE Fenster, also a hard red winter wheat variety used for bread-making, has updated genes for hardiness and expands the maturity spread. NT Pronto, a forage triticale, stands out for notably early maturing.
Having crop varieties with different maturing rates helps producers by reducing the risks from weather events, said Nathan Mueller, executive director of Nu Horizon Genetics, a 501c5 nonprofit organization that markets the university’s wheat varieties through a farmer-driven marketing group with 18 members across Nebraska and Colorado.
Those and other varieties developed by the university with producer input will be prominent in this year’s wheat variety tours, set for June 10-18 at seven Nebraska locations. Extension specialists will be on site to discuss performance, disease considerations and management approaches. The field day schedule is subject to change and can be checked at the wheat tours extension site.
The tours are part of the university’s decades-long collaboration with Nebraska wheat producers dating from the 1950s when Husker small grains breeder John Schmidt developed 28 new wheat varieties. His successor, Stephen Baenziger, continued the tradition, producing more than 40 wheat cultivars. Following his retirement in 2021, Katherine Frels, assistant professor of agronomy and horticulture, is carrying the mission forward.
Success with the new varieties involves not only advanced science and breeding precision, Frels said, but “getting seed increased to the right levels, planning release sequences and making sure that we are filling the right gaps in available germplasm.”
Close collaboration among key partners — the Institute of Agriculture and Natural Resources, Husker Genetics, NUtech Ventures and Nu Horizon Genetics — “has helped us turn these challenges into strengths,” she said. “Together, we are getting the right varieties to the right place at a much faster pace than under our previous capacity.”
Source : unl.edu