New IBC Publication Describes Proper Use of Esophageal Feeder

Mar 21, 2025

By Denise Schwab

Using an esophageal feeder is an integral part of raising cattle, yet many producers are not completely comfortable using them. A new publication from Iowa Beef Center, "Proper Use of an Esophageal Feeder," provides step-by-step instructions on properly preparing, inserting and removing the feeder tube.

Iowa State University Extension and Outreach beef specialist Denise Schwab said correctly feeding a calf that isn’t getting adequate colostrum on its own can pay big dividends in keeping more newborn calves in the herd.

“In addition to descriptive text, the publication has links to videos on using the esophageal feeder and cleaning milk feeders,” she said. “There’s also a simple drawing to show where the tube should go as you insert it into the calf.”

Schwab, who authored this resource, suggested reading through the steps before actually needing to insert a feeder. This can help the producer gain confidence in the procedure, which can lead to better results overall.

The one-page publication IBC 150 is available at no charge from the ISU Extension store.

The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry.

Source : iastate.edu

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.