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New Jersey Takes a Stand for Animal Welfare: Bans Individual Gestation Stalls for Pregnant Pigs

Governor Phil Murphy today signed legislation (A-1970/S-1298) requiring the State Board of Agriculture and the Department of Agriculture to adopt rules and regulations concerning the confinement, care, and treatment of breeding pigs and calves raised for veal. The rules and regulations, which must be adopted within 180 days after today’s signing, will establish penalties for violators. The bill prohibits confinement in an enclosure that impacts a breeding pig and calf’s ability to freely move in certain ways and properly groom itself and that limits visual contact with other calves.

“As the Garden State, agriculture is at the heart of New Jersey’s identity,” said Governor Murphy. “Ensuring that we are following humane farming practices and that farm animals are treated with care, rather than kept in enclosures so small they are immobilized, is a reflection of our values.”

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.