Farms.com Home   News

New logo, new leadership for Sask Oilseeds commission

SaskOilseeds is celebrating its official amalgamation by launching a new look.

Executive Director Tracy Broughton said the new brand reflects SaskOilseeds’ vision of growing producer prosperity.

“The thoughtful, interpretive icon starts as an outline of Saskatchewan enveloping a seedling that intentionally resembles a book, to depict the Commissions’ primary priority of funding canola and flax research,” Broughton said.

The new look includes the logo and the Commissions’ new name, accompanied by a colour palette that includes nods to research with innovation green, canola with vibrant yellow and flax with rich blue, rounded out with a punchy orange to tie in Saskatchewan sunsets.

In addition to its brand launch, following the annual meeting on Jan. 15, the newly formed SaskOilseeds’ Board voted to appoint Dean Roberts as Chair and Codie Nagy as Vice-Chair to provide leadership for the upcoming year.

“SaskOilseeds’ brand identity solidifies a positive merger that will streamline operations, enhance research initiatives, and provide a unified voice for oilseed growers in the province,” Roberts said.

SaskOilseeds began rolling out its new brand last week. While a friendly landing page greets visitors now, the Commissions’ new website will launch sometime later this year.

During the Crop Production Show, the group also announced plans to expand their marketing for SaskOilSeeds launching on social media platforms.

Click here to see more...

Trending Video

Not only is corn getting sweatier, it's getting smarter

Video: Not only is corn getting sweatier, it's getting smarter


Over the past several weeks, much of the U.S. Midwest has experienced prolonged episodes of extreme heat, a trend also observed in other major corn-producing regions of North America such as eastern South Dakota, southern Ontario, and parts of Kansas and Missouri. These high-temperature events can place significant physiological stress on maize (Zea mays L.), which is cultivated on approximately 90 million acres across the United States, with leading production in Iowa, Illinois, Nebraska, and Minnesota. Like all maize, Bayer’s PRECEON™ Smart Corn System is subject to transpiration-driven water loss under high heat. However, this system incorporates agronomic traits designed to improve standability through enhanced stalk strength, thereby reducing lodging risk during stress conditions. Furthermore, the system supports precision agriculture practices by enabling more targeted fertilizer and crop protection applications. This approach not only helps to optimize input efficiency but also contributes to maintaining or increasing yield potential under variable environmental stresses such as heat waves, which are becoming more frequent in corn belt and fringe production regions.