New Microbes Discovered in Beef, Glaciers and a Cockroach

By Laura Cox

When a team of researchers set out to explore the fungal diversity in cold habitats, they travelled to some of the northern-most parts of the world. Here, on the glacial ice sheets of Greenland and Svalbard, they found two new species of yeast. These new yeasts were named Camptobasidium arcticum and Psychromyces glacialis, which is not only a new species, but the first in its genus.

A new, pale yellow bacterium was seen for the first time by researchers in Korea. Companilactobacillus pabuli, which produces lactic acid, was found in animal feed. Meanwhile, in Switzerland, Manheimia pernigra, was collected from a nose and throat swab sample taken from a cow. This rod-shaped bacterium was named after Australian bacteriologist Pat Blackall.

Researchers in Germany discovered a new species of bacteria on refrigerated beef. A sample was collected from roast beef which was being dry-aged in the fridge. The beef was stored at 1±1 °C and 82–90?% relative humidity for two weeks. Here, the researchers discovered Pseudomonas paracarnis, a beige-coloured bacterium. Bacteria in the Pseudomonas genus are an important element in food spoilage, and can grow rapidly in the fridge, causing food – particularly milk, raw and cooked meats and fish – to go off.

Researchers found a new subspecies of bacteria that causes disease in edible cockles this month. Vibrio aestuarianus subspecies francensis was discovered in France. V. aestuarianus is known to cause disease in oysters, but this is the first time the bacterium has been responsible for a mass-mortality event in edible cockles. Edible cockles are one of the most common mollusc species in Europe and are commercially important in the UK, Netherlands, Spain and France. Cockles have been in decline due to climate change, overfishing and pollution, and so the emergence of V. aestuarianus subsp. francensis is of great concern.

Cockroaches are famed as being one of the hardiest of insects. Able to withstand 900 times their own bodyweight and regrow lost limbs, cockroaches are full of surprises. Interested to see whether cockroaches are host to microbes that could have practical applications, a group of researchers investigated the gut microbiota of the Madagascar hissing cockroach. They discovered Entomobacter blattae, a new genus and species of bacteria. This rod-shaped, white coloured bacterium was collected from a cockroach which had been fed with apples, carrots, dry cat food and water.