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New Ontario Business Development Representative

 
Topigs Norsvin announced today that Jeff Crossman has joined its staff as Ontario Business Development Representative, based out of the Southwestern Ontario region. In his new role, Jeff will be focused on Business Development and customer support in Ontario.
 
 
Jeff has gained considerable experience in feeding strategies for swine operations including Organic and RWA (Raised Without Antibiotics) value-added programs. “He will be a valuable asset to the team and is eager to meet customers and prospects from the pork production sector” said John Sawatzky, Sales Manager for Canada.
 
In addition to pork production experience, Jeff worked in premix manufacturing while attending Brock University for Kinesiology. “Having already worked with many customers of Topigs Norsvin Canada on the feed side, I am privileged to continue working with them and others on the genetic side now. I am excited about growing my career with Topigs Norsvin.”
 
“Spending time with family and friends is on the forefront for me. In my spare time I enjoy traveling, watching, and playing many sports”, said Jeff.
Source : Topigs Norsvin

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Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.