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New Research Shows Finding The 'Sweet Spot' Is Key To Successful Groundcover Systems

At Iowa State University, Amina Moro is advancing research that could reshape how farmers balance productivity with environmental sustainability.

A doctoral student in crop production and physiology, Moro’s work focuses on how corn responds to nearby perennial groundcover, a system gaining attention for its ability to protect soil year-round. Her paper, “Spatial Proximity to Perennial Groundcover Triggers Shade Avoidance Responses in Corn,” was recently published in the Journal of Agronomy.

“Perennial groundcover systems are very promising because they keep the soil covered year-round, improving soil health, reducing erosion and enhancing sustainability,” Moro said. “But farmers are hesitant to adopt them because of concerns about competition with corn, especially early in the season.” 

Her research challenges a common assumption, that competition between plants begins only when they compete for water or nutrients. Instead, she found that competition may start much earlier, through light signals that plants use to detect nearby neighbors.

At the center of Moro’s study is a concept called shade avoidance response. In simple terms, plants can “sense” when other plants are nearby even before they are physically shaded.

“When corn detects changes in light quality, it interprets it as a sign that competition is approaching,” Moro said. “It responds by growing taller and reallocating energy toward vertical growth.”

Source : iastate.edu

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production