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New Study Ranks Illinois as #1 in Total Economic Output in the U.S.

Corn farming is one of the largest sectors in American agriculture. The nation’s corn farmers bolster the economy and help build strong communities. There are firms in 524 industry sectors across all 50 states and the District of Columbia with linkages to corn grain farming.

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In 2023, Illinois farmers produced 2.27 billion bushels of corn, slightly up from the previous year, with an average yield of 206 bushels per acre. While Illinois ranks number two in corn production, it is number one in total economic output contribution due to corn farming, along with its upstream supply chain and household linkages.

Why is Being #1 in Economic Output So Important?

Being number one in economic output means:

  • More jobs
  • A stronger economy
  • Global influence
  • Technological advancements
  • Thriving communities
  • Better environmental practices

Just like a winning team brings pride and benefits to its supporters, Illinois’s success in corn farming brings significant advantages to the state and its residents.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.