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New Vaccine Offers Potential Protection from Strep Zoo

A researcher with the Western College of Veterinary Medicine says a new live attenuated vaccine to protect pigs from Streptococcus zooepidemicus could be made available within months.

Streptococcus zooepidemicus, or Strep zoo, is a bacterial infection that can cause death within hours and lead to extremely high mortality rates.Researchers with the Western College of Veterinary Medicine and the Vaccine and Infectious Disease Organization have developed a live attenuated vaccine to protect pigs from this infection.

Dr. Matheus Costa, an Assistant Professor with the Western College of Veterinary Medicine and an Adjunct Professor at Utrecht University, says in the absence of a commercial vaccine prevention has relied heavily on biosecurity.

Quote-Dr. Matheus Costa-Western College of Veterinary Medicine:

We're exploring a vaccine candidate now that we have shown in laboratory conditions that it really protects pigs.It apparently has 100 percent efficacy.
No pigs died following challenges.No pigs developed severe clinical signs.This vaccine is what we call an attenuated live vaccine.

What we did is we got wild types, so the very virulent stain, and changed some genes in that virulent strain to make it less virulent so it won't cause disease but the pig is still able to recognise the bacteria and produce antibodies against it to prevent infection.

Because it's live it interacts very well with the immune system because it's a bacteria.It's a live agent so it's a very good way of inducing protection without inducing disease.

Usually, when compared to killed vaccines, they tend to illicit a stronger immune response and it tends to last for a longer period of time than killed vaccines and this is why we believe that this live vaccine strategy was very successful in protecting pigs and preventing death and clinical signs.

Dr. Costa says researchers are working with CFIA in an effort to get this vaccine approved under some type of emergency licensure that will allow it to be brought to barns that need a vaccine.He says this could hopefully happen within months.

Source : Farmscape.ca

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.