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New Year, New Leadership and Look for SaskOilseeds

SaskOilseeds is celebrating its official amalgamation by launching a progressive new look!

"Our new brand identity reflects SaskOilseeds' vision of growing producer prosperity," says Tracy Broughton, Executive Director of SaskOilseeds. "The thoughtful, interpretive icon starts as an outline of Saskatchewan enveloping a seedling that intentionally resembles a book, to depict the Commissions' primary priority of funding canola and flax research."

SaskOilseeds' new look includes a logo complete with symbolic icon and the Commissions' new name, accompanied by a colour palette that includes nods to research with innovation green, canola with vibrant yellow and flax with rich blue, rounded out with a punchy orange to tie in Saskatchewan sunsets.

"SaskOilseeds' brand identity solidifies a positive merger that will streamline operations, enhance research initiatives, and provide a unified voice for oilseed growers in the province," says Dean Roberts, Chair of SaskOilseeds who farms near Coleville, SK.

SaskOilseeds begins rolling out its new brand this week. While a friendly landing page greets visitors now, the Commissions' extensive new website will launch sometime later this year.

In addition to its brand launch, following the Annual General Meeting on January 15th, the newly formed SaskOilseeds’ Board voted to appoint Dean Roberts as Chair and Codie Nagy as Vice-Chair to provide leadership for the upcoming year.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.