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New York Hog Farmers Thank Legislature For Supporting Humane Farming Rights

WASHINGTON, D.C. – The New York Pork Producers, the National Pork Producers Council and America’s hog farmers today hailed the New York Legislature for not taking up ill-advised legislation banning the use of individual maternity pens for pregnant sows. The pens are approved by the American Veterinary Medical Association and the American Association of Swine Veterinarians.

If passed, the legislation would have had a devastating effect on local sustainable farming in New York by forcing farmers to abandon the humane animal housing practice. New York family farmers use individual maternity pens because they allow for personalized animal care and eliminate pregnancy aggression from other sows. Banning the practice could have resulted in financial damage and, potentially, destroyed a sustainable and affordable food source for New Yorkers.

“New York hog farmers are pleased the legislature realized there are far more critical issues to consider than attacking small family farms in rural New York,” said Ed Keller, president of the New York Pork Producers.

The legislation was pushed by well-funded animal-rights lobbying groups, which have dramatically increased their legislative efforts in the last few years, organizing in as many as six states at a time. While extreme animal-rights proponents have expended and wasted significant resources in many states, 41 states have refused to pass similar legislation into law. The victory in New York marks two years since a state legislature has been misled into passing similar misguided legislation against family farmers.

“Sure, the animal-rights groups had some early successes, but now that legislators are hearing both sides of the issue, they are choosing to allow the farmers to care for their animals the best way they can,” Keller said.

Source: NPPC


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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.