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New York’s Beef Farmers Celebrated at The Great New York State Fair as Part of 30th Annual Beef Day on August 26

The Great New York State Fair will celebrate Beef Day on Tuesday, August 26, with visitors encouraged to join several activities highlighting New York’s beef industry. In coordination with the New York Beef Council, this special celebration offers a full day of hands-on activities, education, and entertainment that puts a spotlight on New York’s beef producers and the importance of beef to New York agriculture. Special events throughout the day include gate giveaways, an interactive educational booth near the Beef Barn, and the Supreme Show, one of The Fair’s most anticipated livestock events featuring the best female cattle from county fairs across the state.

State Agriculture Commissioner Richard A. Ball said, “Our special days at The Fair give fairgoers a real opportunity to learn more about where their food comes from and better understand the importance of our agricultural industry to New York’s communities and economy. I look forward to celebrating Beef Day at The Great New York State Fair with our farmers from across the state and encourage all fairgoers to take part in the day’s family-friendly activities.”

Fair Director Julie LaFave said, “Beef Day is always an exciting day at The Fair, and with giveaways, competitions, and educational activities throughout the day, this year’s celebration promises to live up to that tradition. I encourage all fairgoers to jump in on the fun during Beef Day this year and learn more about New York’s hardworking farmers!”

Source : ny.gov

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.