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News is Overrated

So much information, all the time. We are positively drowning in it.

Sure, information is critical to a farming operation. But the real value isn’t in the news itself, not in the many facts or opinions or speculation flowing your way every second of every day. The real value is in the filter: making the connections between the information that matters, drawing out the insight where possible, and letting the rest go.

If you are getting a news management service, such as Good Morning Prairies or E-Morning Ontario, the necessary filter is in place. Those services filter out the stuff that didn’t matter and provide a concise executive summary of the stuff that does. Nowadays this is even more relevant: helping farmers escape from information overload, without missing what matters.

But this story is not about those services; It is about the filter! Farmers can benefit from applying these three steps when it comes to managing information overload.

1)   Cut out the noise when and where you can. Subscribe to trusted sources. Look for the information that helps you make solid decisions rather than just trivial knowledge. Accept the fact that you can’t catch every story – but if you have sources you trust you can still feel connected, informed and up-to-date.

2)   Think critically. It’s human to doubt even ourselves, no matter how logical and experienced we are when the masses seem to be going a different way. In reality, mass hysteria is probably a sign something is wrong. Be willing to challenge the status quo – which leads to the final point…

3)   Ask questions.  Any information is just a starting point. Now more than ever, just because something is published (online or in print) doesn’t mean it’s gospel. It doesn’t mean it’s the end of the story, either. The information you are using as input is only the beginning – just one step in running a complex business and making smart business decisions.

Source : Syngenta.ca

Trending Video

From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.