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Next steps being taken in the Primary Agriculture Review

GATINEAU, QC - The agriculture and agri-food industry is a significant contributor to Canada's economic growth and vitality. The Temporary Foreign Worker (TFW) Program is an important tool to support the sector in filling vacant and seasonal positions when qualified Canadians and permanent residents are not available.
 
Collaboration between the Government of Canada and agriculture employers contributes to the overall success of the TFW Program in addressing the sector's labour needs and ensuring that workers are protected while they are here. That is why the Government of Canada will engage with employers, workers and other stakeholders on ways to modernize the TFW Program's Primary Agriculture Stream to address key issues raised during the Primary Agriculture Review, including:
  • simplifying the Primary Agriculture Stream and making it easier for users of the Program to understand their obligations under the Program;
  • examining how to set wages for agriculture workers to allow for increased transparency and more flexibility for employers to offer raises and bonuses to workers; and
  • working with provinces and territories to improve housing for foreign workers to ensure consistency across the country.
Making these changes to modernize how the TFW Program works for agricultural employers and workers will help to ensure that the labour needs of Canada's evolving agriculture sector are met, while supporting the domestic labour market and protecting foreign workers.
Source : Cision

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.