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NIFA Invests in Professional Development for Agricultural Literacy

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) recently invested $4.2 million for nine Professional Development for Agricultural Literacy grants that will increase the number of K-14 teachers and educational professionals trained in the food and agricultural sciences. Funded projects in this program support best practices in teaching that enhance student learning outcomes. These grants are part of NIFA’s Agriculture and Food Research Initiative.

Source : usda.gov

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.