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NIFA Invests Over $5.4M in Bioprocessing, Bioengineering, Biofuels and Biobased Products Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced today an investment of $5.4 million in bioprocessing, bioengineering, biofuels and biobased products research. NIFA recently awarded $4.8 million for 12 Bioprocessing and Bioengineering grants(link is external) under NIFA’s Agriculture and Food Research Initiative, and more than $600,000 for six Biofuels and Biobased Products grants(link is external) under NIFA’s Small Business Innovation Research program.
 
“NIFA’s Bioprocessing and Bioengineering awards fund projects that will stimulate new trade opportunities for the U.S. bioeconomy,” said NIFA director Dr. Carrie Castille. “Additionally, these Small Business Innovation Research projects focused on biofuels and biobased products strengthen America’s entrepreneurial spirit and support a robust economy by guiding research and development needs across agriculture.”
 
Examples of Bioprocessing and Bioengineering grants(link is external) recently awarded include:
 

  • North Dakota State University’s project to develop a new class of safe, effective and versatile fire retardants ($192,924).
  • USDA Agricultural Research Service’s project that will engineer advanced antimicrobial biopolymers from ag-based non-edible waste oil to kill bacteria actively and repeatedly ($450,00).
  • University of Idaho’s project to develop an environmentally friendly approach for wood protection ($329,888).

Small Business Innovation Research is a highly competitive program that encourages domestic small businesses to engage in Federal research and development that has the potential for commercialization. This includes qualified small businesses that stimulate high-tech innovation.
 
Examples of Biofuels and Biobased Products grants(link is external) awarded through this program include:
 

  • Meredian Bioplastics, Inc.’s (Bainbridge, Georgia) project to explore manufacturing potential for using pennycress, a non-edible oil, in developing biodegradable plastic ($99,488).
  • Formology, Inc.’s, (Portland, Oregon) project that will use hazelnut shell byproducts to create environmentally sustainable specialty wood and natural fiber panels for architecture and design/build markets ($98,132).
  • Insectapel, LLC’s (Wellford, South Carolina) project that will create an effective, extended-release repellent within textile products (fabric) to prevent blood-sucking insects from biting humans and transferring infectious disease ($100,000).

The next Phase 1 request for Small Business Innovation Research applications is scheduled to open in July 2021, with an October 2021 deadline. This program also fosters and encourages participation by women-owned and socially or economically disadvantaged small businesses. Learn more about USDA’s Small Business Innovation Research program.
 
NIFA invests in and advances agricultural research, education, and Extension across the nation to make transformative discoveries that solve societal challenges. NIFA supports initiatives that ensure the long-term viability of agriculture and applies an integrated approach to ensure that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice. In FY2020, NIFA’s total investment was $1.95 billion.

Source : usda.gov

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The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

Video: The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

In the vast prairies of Alberta, Olds College’s Field Crop Development Centre (FCDC) stands as a beacon of innovation and research in the agricultural world. The institution has become a key player in advancing agricultural technologies and practices. The FCDC’s commitment to applied research has driven them to seek effective means of disseminating their findings and creating a positive impact on the farming community.

One such avenue that aligns with their mission is AgSmart, an event dedicated to showcasing cutting-edge agricultural technologies. The coming together of the FCDC’s annual Field Day and Ag Smart has proved to be a natural fit, fostering a synergy that benefits both parties and propels the agriculture industry forward. The FCDC Field Day took part in conjunction with AgSmart for the first time this week on Aug. 1-2 in Olds, Alta. FCDC Program Director Kofi Agblor and Olds College VP of Development Todd Ormann sat down for an interview with Marc Zienkiewicz to discuss the significance of the two events taking part together and what the future holds.

The Intersection of Research and Technology The essence of the FCDC lies in its dedication to plant breeding and new seed varieties, particularly barley and triticale. While conducting research is essential, it becomes meaningful when its benefits are shared with the wider community. This is where AgSmart steps in, providing a key venue for the FCDC to showcase their research. This union between research and technology creates a holistic and enriching experience for farmers, ranchers, and industry professionals, the pair said.

Seeds as Technology For the FCDC, the partnership with AgSmart goes beyond mere event collaboration. It is about creating an environment that bridges the gap between seeds and smart technology, Ormann said. The college believes that for technology to truly revolutionize agriculture, it must begin with a strong foundation — high-quality seeds. As the saying goes, “it all starts with a seed.” To demonstrate this critical aspect, the collaboration aims to showcase the seed value chain as an integral part of the smartphone.

The Birth of a Powerful Alliance The idea of joining forces emerged when staff realized the potential synergy between AgSmart and the FCDC Field Day. With just a few days separating the two events, a proposal was put forward to merge them. The marketing and communications teams from both sides worked seamlessly to ensure the essence of both events remained intact, creating a powerful alliance that leverages the strengths of each, Agblor said.

Driving Advancements in Breeding For Agblor, the partnership with AgSmart has tremendous potential to drive advancements in breeding and other technology. With technologies like drones and imaging becoming integral to phenotyping, breeding is no longer confined to vast fields to assess thousands of plants manually. Instead, it benefits from the data-rich insights brought about by smart technologies. These advancements make breeding more efficient, precise, and instrumental in shaping the future of agriculture.

Overcoming Challenges Together While the partnership between Olds College and Ag Smart has been a resounding success, there are challenges on the horizon. Securing stable funding for long-term breeding initiatives is crucial to sustain progress. The college is committed to navigating these challenges and investing in agriculture’s future sustainably, Agblor said.