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NMPF Statement on Additional Covid Relief Package

“NMPF is grateful to Congress for working to enact additional COVID-19 stimulus legislation. The pending bill includes critical additional agriculture and nutrition support intended to help farmers, rural communities, and food-insecure households throughout the nation.
 
“Throughout the COVID-19 pandemic, the federal government’s strong response has proven invaluable to dairy producers as they keep working, day-in and day-out, to sustainably provide families here at home and abroad with an abundant supply of nutritious dairy products. However, while the availability of a vaccine is cause for hope, difficult months remain ahead.
 
“NMPF appreciates the additional $3.6 billion Congress would provide to bolster food supply chains and facilitate additional purchases and donations of dairy and other food products to those who need them most. NMPF also supports the legislation’s increased funding for the Supplemental Nutrition Assistance Program and the Commodity Supplemental Food Program, which will provide dairy and other nutritious foods to those households and senior citizens who have faced added hardship and unique struggles during this challenging period.
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Dr. Mark Knauer: Feeding Strategies to Shorten Farrowing Duration

Video: Dr. Mark Knauer: Feeding Strategies to Shorten Farrowing Duration

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Mark Knauer from North Carolina State University shares insights on strategies to shorten farrowing duration. He explores the impact of genetics, nutrition, and environmental factors on farrowing outcomes, highlighting research-backed techniques to improve piglet vitality and reduce stillbirths. Listen now on all major platforms!

"Only about 7% of the variation in farrowing duration is explained by genetics, which means there’s a significant opportunity for nutritionists to optimize outcomes."