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No Single Fix: Manitoba’s Multi-Pronged Strategy to Control Eurasian Wild Boar

fforts to manage wild pig populations in Manitoba require a broad and strategic approach, according to Dr. Wayne Lees, Coordinator of Squeal on Pigs Manitoba. The initiative—backed by federal, provincial, and swine industry partners—is working to address the rising threat posed by Eurasian wild boar.

“Canada’s climate and geography make wild pigs harder to locate than in places like the U.S. or Australia,” explains Dr. Lees. “That’s why we don’t rely on just one tool.”

Instead, Squeal on Pigs Manitoba uses a layered surveillance system: public reporting, thermal drone scouting, trail cameras, and even water sampling for pig DNA in remote areas. These techniques work together to confirm the presence—or absence—of wild pigs in specific regions.

While escaped domestic pigs are occasionally spotted, the major concern is with Eurasian wild boar—originally brought to Canada in the 1980s as part of an agricultural diversification strategy. Some escaped and established breeding populations in the wild, creating a lasting challenge for landowners and the ag industry.

The Spruce Woods area, southeast of Brandon, remains the key focus zone for control efforts.

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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.